Our wine list is always changing ! This list below is not set in stone

sample only

Sparkling wine by the glass

RUGE ANNUALE  Prosecco Superiore Brut Millesimato DOCG Valdobbiadene, Italy 18

White wine by the glass or 500ml carafe 

2019 PORTSEA PINOT GRIS, Portsea, Victoria 13/54

2020 FASOLI GINO Pinot Grigio Veneto, Italy 15/48

2021 LEVANT Sauvignon Blanc Yarra Valley Victoria 16/65

2021 LEVANT Chardonnay Yarra Valley 16/65

2020 WATERVALE Riesling, Clare Valley SA 14/58

Red wine by the glass or 500ml carafe

2018 PORTSEA ESTATE, Pinot Nero 18/75

2019 TEUSNER Stonewell Shiraz Barossa Valley 14/55

2018 POGGIOTONDO Chianti 14/55

2018 BLAUBURGUNDER Pinot Nero Alto Adige, Italy 18/65

2019 PICO MACCARIO LAVIGNONG, Barbera 15/60

Rose wine by the glass or 500ml carafe

2019 FATTORIA SAN LORENZO Rosato di vera Marche Italy 16/65

Dessert wine by the glass or bottle

2016 MUDDY WATER Sugar Daddy Riesling Waipara, NZ 17/75

2015 PORTINARI ORO Reciotto Di Soave Veneto, Italy 18/85

2014 PUPILLO SOLACIUM Passito Siracusa Sicily, Italy 20/95

House Made Cello

Lemoncello by the glass 9

Blood Orangello by the glass 9

Bottle Take away 45

Sparkling Wines

Prosecco, Veneto, Italy 85
Pronunced bubbles with rounded palate. Touches of citrus and minerality with good harmonious acid. Best with fresh cheese, white meats, white fish and fresh vegetables.

G.H. MUMM Brut Champagne Reims, France 145
Full bodied, floral note with toasty biscotti aroma.

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Rosé wine

2019 FATTORIA SAN LORENZO Rosato di vera Marche Italy 80

Italian Whites

2020 FASOLI GINO Pinot Grigio Veneto, Italy 65
Fresh stonefruit, hint of zestines with a dry finish. Highly suggested with herbs based dishes, soup and fish.

2019 TERRE Del Veio Chardonnay                Lazio, Italy                                   80
This is a texbook Chardonnay with with its bouquet of yellow and white flowers,gorse and daisies that than evolves to include touch of peach and a hint of grapefruit in the finish

2019 TERRE NERE BIANCO, Sicily, Italy, 125
Dry, armonic, vibrant and textural with haunting aroma of nuttiness

2019 TERENZI Vermentino Di Gallura Sardegna, Italy 80  
Bright straw-yellow, Hints of pear and white flowers. Refined, full-flavoured wine. The palate shows flowery and fruity favours, typical of this grape variety. Fresh, well balanced, and rounded.

2015 GRIMALDI LUIGINO Cortese,Gavi, Italy 75 Aromatic, textural, mineral and dry. Very fine wine

2018 VERDICCHIO dei CASTELLI DI JESI Marche, Italy 75
The nose is an intense floral prevalence of hawthorn, acacia, and fruity notes of white peach and apple. In the mouth, it is dry and full bodied with prevailing softness and excellent persistence. Organic winemaking 

2015 DAMIJAN PODVERSIC Malvasia Venezia Giulia, Italy 125
Delicate fruity scent with aromatic features, finely supported by good acidity.

Australian, New Zealand & French Whites 

2020 Cloudy Bay, Sauvignon Blanc Marloborogh,NZ 90 Crisp aromatic wine infused with a tropical fragrance

2019 PORTSEA ESTATE Pinot Gris, Mornington Penisula 65
Fresh and focused acidity balanced with a fine mid-palate texture.

2018 COLDSTREAM GUARD Chardonnay, Yarra Valley VIC 80
Creamy silkiness with a measured acidity & a grainy texture combine to deliver a resonance of flavour.

2017 SYLVIE SPIELMANN Riesling ,Alace, France 98
The mouthfeel is smooth, elegant and generous. Its freshness and minerality on the finish in particular is typical of the Kanzlerberg region.

2019 DOMAINE LA GEMIERE, Sauvignon Blanc Sancerre, France  110

A brilliant yellow robe along with a golden tint. An intense and pleasant nose on floral and fruity notes completed with a hint of gingerbread.

2017 DOMAINE DE LA MOTTE ‘’Chablis 1er Cru’’ Bourgogne, FR  128        

Bright seaside rock melon e honeydew aromas compete with an underlying truffle oil spice. Creamy e mouth-coating, with a slightly nondescript, stone fruit palate, balanced with a firm Grapefruit acidity.

Italian reds

 2019LAPIEVE Sangiovese/Cabernet Toscana Italy              75  Organic & vegan  Bouquet of mature cherries a touch of aromatic herbs, violet petals, and soft spice.

2016 FANTINI EDIZIONE Cinque Autoctoni Puglia, Italy 128
Robust and well  balanced, aromatic herbs, cocoa and notes of licorice and vanilla.   

2011 CASALE Chianti Riserva Toscana, Italy 120
Intense and still red color, a full bouquet with aromas of tart fruit and violet, recommended with red meats and cheeses.

2017 BELLOSGUARDO Borgofiero ‘‘Chianti’’ Toscana, Italy 69
This wine is a classic Sangiovese from Chianti, cherry notes, fresh fruit balanced with medium finish

2017 ORMANNI ‘‘Chianti Classico’’ Toscana, Italy 95 Organically produced, medium body with red cherries & raspberries

2015 IL CIVETTAIO ‘‘Maremma Toscana Sangiovese’’ Toscana, Italy 95
Deep red ripe fruit aroma, spice component, warm, soft

2015 LUNARIA Montepulciano D’Abruzzo Abruzzo, Italy 87
Dark cherry, leathery aroma, and a hint of spice concentrated tannin, smooth and rich. 
2015 CONTI PITTI Rosso di Montalcino Tuscany , Italy 95
Revered for its great distinction, depth of black cherry and wild-berry fruit, and careful use of oak revealed in a hint of spice and vanilla.

2015 CAMPARO di Mauro Drocco Boiolo Barolo Piemonte, Italy 145
Deep and rich, textural well balanced, and intense tannins. 

2013 GIACOMO FENOCCHIO Bussia Barolo Piemonte, Italy 218
Sweet raspberry and cherry aroma, dry mushrooms character, fine grain tannin

2016 MASSIMO RIVETTI FROI ‘‘Barbaresco’’ Piemonte, Italy 150
Light color and mouthfeel, cherry, tobacco, and leather, medium tannin

2012 QUERCE BETTINA BRUNELLO Toscana, Italy 195
 Slowly opens to aromas of cherry and plums woven together with juniper berries, earthy tones, spices, leather, tobacco, and a hint of orange peel. The medium-full body is well structured and silky, with an expansive core of red fruits, which leads up to the lingering finish. 

2015 TENUTE ROSSETTI LINDA BOLGHERI, Toscana, Italy 145
Super Tuscan, fine tannins, blackberry, plum, and black fruit on the nose

2015 MONTE CARO Amarone della Valpolicella Veneto, Italy 178
Powerful, complex aromas of dried plums, quite dry, soft, and with bright acidity, with baked cherry, chocolate, and cinnamon flavors and structured, noble tannins.

2011 MUSELLA AMARONE DELLA VALPOLICELLA RISERVA Veneto, Italy 275
Crushed iris, baked plum, cedar, tobacco, and new leather aromas seamlessly come together on this bold full-bodied red. Smooth and ripe.

2018 BLAUBUUGUNDER Pinot Nero Sudtirol-Alto Adige, Italy 90
Brilliant medium ruby with a fresh, fruity nose, aromatic, luscious with hints of red currants, velvety tannins, and a discreet whiff of oak spice and full-on palate.

Australian, NZ & French reds

2018 PORTSEA ESTATE Pinot Noir, Mornington Pens, VIC 85 Aromas of mixed berry fruits, rose petals, and a hint forest floor

2014 ORCA Vielles Vignes, Shiraz,Syrah Ventoux France 85
powerful and fine wine, mature nose with tobacco morello flavors.

2018 ROSILY Cabernet sauvignon Margaret River WA 85
Classy polished cabernet, loads of black fruit, chewy tanins

2012 GEOFF MERRIL Reserve Cabernet Sauvignon McLaren/Coonawarra 99
It is strongly earthy and menthol with some licorice, chocolate, and soy notes. The palate is smooth and chocolaty with a ripe fruit warmth.

2016 TIM ADAMS Cabernet/Malbec Clare Valley, SA 80
The palate is full-bodied, the length towards long, the tannins are ripe and even a smidgen fleshy, and an iron earth character resonates.

2016 Yarra Yering Dry Red wine #1 Yarra Valley, VIC 78/160
A medium-bodied ‘‘classic’’ Bordeaux style

2012 D’Arenberg The Dead Arm Shiraz Mc Laren Vale, SA 160
Aromas of plum, blackberry, spice, dark earthy notes, wonderful vintage

2017 STANDISH “The Standish” Single Vineyard Shiraz Barossa Valley, SA 210
Tightly wound with its cards close to the vest, deep-set aromatics of coal, pressed currant and black truffle are foiled by redolent tones of tilled soil, beef broth and slow-roasted meats. Dark and brooding with immense concentration, persistence, and energy it is gently laced with a long fine cloak of silken tannin.

2017 ANAPERENNA Cabernet Shiraz Sauvignon Barossa Valley 95 A finely structured tannin supports flavors of chocolate & dark berries

2011 WENDOUREE  Shiraz Clare Valley, SA 358
Cedar, blackberry, red fruits, furniture polish, and camphor chests, some coffee… drawing-room wine, perhaps. Medium-bodied, firm, gum leaf flavors, black and red fruit. A tense sort of wine does a lot of frowning, it strikes me. There’s an echo of iron tannin, softly chiming in the distance. A wine of composition and integrity.

2004 MITOLO SERPICO Cabernet Sauvignon Mc Laren Vale, SA 210
Brooding and alluring nose with notes of blackberry, plum, and savory herbal spices. Full-bodied and mouthcoating, led by deep, dark fruit,  with flavors of licorice, dark chocolate, and fig. Multi-layered and complex with a savory finish framed by fine-grained tannins.

1982 CHATEAU TROTTE VIELLE Bordeaux, France 440
Deep, concentrated flavors come across in a smooth, savory package with intriguing touches. A masterpiece.  

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