Join us for dinner from 6pm Tuesday to Friday and from 5.30pm on Saturdays. We are also open for lunch on Fridays.
See why we are rated 4.7/5 on Open Table, 8.8/10 on Dimmi, and 4.5/5 on Trip Advisor and Google. We were also awarded 16/20 by Gault & Millau (Premier Restaurant Guide) and have won multiple Open Table Diner's choice awards. Lets just say, the secret is out!
Known for his authentic Italian cooking and ever-changing menu, Chef Felix Rutz knows all about fresh produce and how to use it successfully. Our menu changes almost daily according to seasonal produce and what is available on any given day.
We offer gluten-free and vegan options and use organic products because they taste the best.
From a casual Friday Lunch or Chefs Choice Menu, to a special Dinner or Private function, we are here to please you with the our amazing modern Italian cuisine and extensive wine and cocktail list.