Book now for Valentines Day



On arrival 
Mixed nuts with lime and paprika

Scallop tartar on cornbread with lemon jam
King crab and broadbean soup with fennel oil
Grilled prawn with yuzu and crispy fried quinoa
Fig and bufolo mozzarella on crostini with aged balsamic vinegar

Main (choice of)
Grilled snapper fillet, eggplant purée with yoghurt, herbs, roasted seeds and nuts
Angel hair pasta with Alaskan king crab, chilli, lemon and parsley
Roasted Coorong Angus beef sirloin, green olive and herb butter, mixed bean salad with 
preserved lemon, red wine sauce
Housemade spelt farfalle, duck and porcini ragu, chianti and parmesan 
Roasted belly of freerange pork, marinated mixed mushroom, apple mustard and kale
Ricotta gnocchi, tomato, saffron, shiitake mushroom, samphire and tarragon 

Dessert (choice of) 
Fresh mango, blueberries, passionfruit jelly, yoghurt sorbet, coconut crumbs
Chocolate mousse, chocolate and hazelnut icecream, chocolate crumbs and caramel cream