Sparkling wine by the glass or carafe

CARPENE MALVOLTI Prosecco Superiore DOCG Extra Dry Valdobbiadene, Italy 15
2016 SENSUALE Moscato Basilicata, Italy 13/42

White wine by the glass or 500ml carafe

2016 Fantini Pinot GrigioVeneto 14/43
2014 CHATEAU THIEULEY Sauvignon blanc-Semillon Bordeaux, France 15/48
2015 MORGASSI SUPERIORE GAVI dei Gavi Piemonte, Italy 15/48
2016 PORTSEA Chardonnay Victoria, Australia 16/52
2016 CAMPARO Langhe Bianco Piemonte, Italy 17/55
2016 LUNARIA Pecorino
Abruzzo, Italy 18/57

Rosé wine by the glass or 500ml carafe

2016 MON ROSE DE MONTROSE “Languedoc” Languedoc, France 15/49

Red wine by the glass or 500ml carafe

2015 FANTINI Montepulciano Abruzzo, Italy 13/42
Adige, Italy 19/62
2015 APPASSIMENTO Primitivo/Sangiovese
Puglia, Italy 15/46
Sardegna, Italy 16/55
2015 VALDIPIATA “TOSCA’’Chianti colli senesi
Toscana, Italy 18/57
2012 CAMPARO LANGHE ROSSO Dolcetto/Barbera/Nebbiolo
Piemonte, Italy 16/54

Rosé wine

2016 PASQUA 11 MINUTES Rose delle venezie Veneto, Italy 71      
A fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more. 
2015 LA MASCARONNE “Quat Saisons”, Cote de Provence Provence, France 80
Lemon, Peach, frexh berries, dry with long finish                                                                                                             

Sparkling Wines

CARPENE MALVOLTI Prosecco Superiore DOCG Extra Dry Valdobbiadene, Italy 70
Founded in 1868 is been the first producer of Prosecco. Very fresh and lively on the palate with attractive fruit flavours
NV HENRI ABELE Brut Champagne Reims, France 115
Full bodied, floral note with toasty biscotti aroma
White peaches, bread and lees on is nose, fruityand floreal as typical brut. Appropiate as an aperitif and match very well with vegetable, fish or white meat.
NV LOUIS ROEDERER Brut Premier Reims, France 150
A structured and elegant wine, it is deliciously creamy with almond and toast characteristics alongside

Half bottles

2014 VALLI “Gibbston Vineyard” Pinot Noir Central Otago NZ 62
2012 DOM. Vieux Telegraphe “Telegramme” Chateauneuf du pape Rhone Valley, France 91

Dessert wine

2013 CHAMBERS  (Muscat) 500ml Victoria, Australia 15/61
2008 SENSI Vin Santo Del Chianti (500ml) Toscana, Italy 13/59  
2014 PUPILLO SOLACIUM Moscato Bianco Sicilia, Italy 18/85

Australian & French Whites                                                               

2014 CHATEAU THIEULEY Sauvignon-Semillon Bordeaux, France 62
citrus, freshly-cut grass and white fruits
2015 DOMAINE MASSON BLONDELET Pouilly Fume Sauvignon blanc Loire Valley, France 79
Gooseberry, grassy aroma, salty minerality, textured and dry finish
2015 PORTSEA ESTATE Chardonnay Mornington Peninsula 78         
Oaky and yeasty style with buttery texture balanced by salted minerality
2015 CURLY FLAT Chardonnay Macedon Ranges, VIC 105
Restrained aromas of lemon, nectarine and a lick of toasty oak. Elegant and powerful.
2014 GUY ROBIN & Fils Chablis Premier Cru “Motmains”, Vielles vignes       Burgundy, France 115         
Fresh Apricot, mineral, green almond, rounded and vibrant palate
2014 VALLI “Old Vine” Riesling Central Otago, NZ 85
Rich but dry flavours, apricot, honey, musk, mineral and dry finish


Italian Whites

2016 CATARRATTO Sicilia, Italy 72
Fresh, medium structure, mild acidity and some note of citrus, flowers and tropical fruit
2012 I CUSTODI AETNUS “Etna Bianco” Sicilia, Italy 125
Dry, harmonic, vibrant and textural with haunting aroma of nuttiness
2012 FOSSO DEGLI ANGELI “Falanghina” Campania, Italy 75
Light, unoaked and highly fragrant, ideal for an aperitif. Citrus aroma and apple, pear and stony mineral on the palate
2012  FOSSO DEGLI ANGELI “Greco di Tufo” Campania, Italy 79
Citric nose, fresh, mineral mouth. Incredible marriage with fish and seafood, but also with wild boar meat and Porcini mushrooms
2016 MACCHIALUPA “Fiano di Avellino” Campania, Italy 89
Fruit and floral aroma, dry and soft, full body with freshness and intense persistence
2016 LUNARIA CIVITAS “Pecorino” Abruzzo, Italy 85
Straw yellow color, intense nose with hints of broom, white fruits and ethereal the palate is fresh, intense, fruity and fullbodied
2016 CAMPARO LANGHE BIANCO “Favorita” Piemonte, Italy 75
Long, clear-cut nose of citrus and fruity aromas, expansive, fresh, 
slightly crisp and salty taste, with a full, soft and smooth finish
2015 MORGASSI SUPERIORE “GAVI” dei Gavi Piemonte, Italy 76
Aromatic, textural, mineral and dry. Very fine wine
2015 CA` LOJERA “ Lugana” Lombardia, Italy 82
Pleasant bouquet of melons and tangerines with mint accents and some floral notes on the nose and a strong fruity personality on the palate
2016 ARDENGHI Doppionodo Pinot Grigio Veneto, Italy 60
Fresh stonefruit, hint of zestiness with a dry finish. Highly suggested with herbs based dishes, soup and fish.
2015 PORTINARI RONCHETTO Soave Veneto, Italy 78
Floral and citrus sensations with a dry satisfying palate, green apple and crush pear in the mounth, cut almonds and great acid to finish
2013 PUNGGL Pinot Grigio Sudtirol Alto Adige, Italy 85
Full bodied, viscous and packed with intense flavors of rich and creamy tropical fruits, spiced apple, pear, crushed rock and balanced acidity
2016 ABBAZIA DI NOVACELLA “ Muller Thurgau” Alto Adige, Italy 90
The nose reveals a larga bouquet of mountains flowers and summer fruits, apple and citrus. Slightly aromatic, fresh and fruity an the palate

Italian reds

2015 APPASSIMENTO “Primitivo/Sangiovese” Puglia, Italy 68
Full bodied, smooth and soft, frutty and balanced, intense and easy to drink     
2014 POLVANERA “Primitivo” Puglia, Italy 84
Bold, refined and elegant, suggested with beef, lamb and pasta
2016 PODERE 29  GELSO NERO “Nero di Troia” Puglia, Italy 88
Soft with round tannin, full bodied with a balanced and log finish. On the nose full of fruit, red wood, figs, hits of spices and hits of cloves
2013 FANTINI EDIZIONE “Cinque Autoctoni” Puglia, Italy 128
Robust and well  balanced, aromatic herbs, cocoa and notes of licorice and vanilla  
2011 MACCHIALUPA TAURASI “Aglianico” Campania, Italy 110
Excellent fruitiness, draft, heavy, full bodied, excellent structure, strong, durable and crisp finish
2015 PALA “Cannonau” I fiori Sardegna, Italy 70
Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables, dry and  smooth to the palate, good structure and nose-palate persistence.
2015 PUPILLO RE FEDERICO “Nero D’Avola” Sicilia, Italy 82
Smooth with velvety textures, ripe black cherry and a bitter hint toward the close. Dark fruit, black liquorice and a hint of burnt sugar in the nose.
2015 TOSCA “Chianti” Colli Senesi Toscana, Italy 75
Beautifull ruby red colour and intense fruit notes in the nose. Round tannins, medium body structure and great acidity. Pleasant and persistent finish.
2012 SENESI ARENTINI “Chianti Riserva” Toscana, Italy 90
Light fruity chianti, blackcurrant on the nose, medium tannins with a long finish
2014 MARCHESE ANTINORI “Chianti Classico Riserva” Toscana, Italy 115
Intense ruby red in color, floral nose with note of ripe cherries, spices and toasted oak. Very balanced with red fruit notes that linger on the finish.
2012 IL CIVETTAIO Maremma “ Sangiovese” Toscana, Italy 85
Smooth, rich blackcurrant, and delicate spice aroma, concentrated tanins
2014 IL COLLE “Rosso Di Montalcino Sangiovese” Toscana, Italy 105
Deep red ripe fruit aroma, spice component, warm, soft
2009 ROMEO MASSIMO “Brunello di Montalcino” Toscana, Italy  179
Aromatic elegance, balsamic, hint of mint, forest fruit, slight smoke finish, fine smooth tannins
2014 BOLGHERI “ORNELLAIA” Toscana, Italy 395
Dark red and nearly opaque, inviting nose of earth and dark ripe fruit. Flavour of sweet smoke, charcoal, stewed plum, camphor and some bitter chocolate. Very long finish and very complex.
2013 LUNARIA “Montepulciano D’Abruzzo” Abruzzo, Italy 87
Dark cherry, leathery aroma and hint of spice, concentrated tannin, smooth and rich
2012 CAMPARO LANGHE ROSSO “Dolcetto/Barbera/Nebbiolo” Piemonte, Italy 78
With is intense red colour, this wine highlights all the aroma and tasting quality of the three different varieties
2013 LE MARIE COLOMBE “Barbera” Piemonte, Italy 92
Soft and elegant wine, with smooth tannins and very long persistence
2014 PRUNOTTO “Nebbiolo d’Alba” Piemonte, Italy 108
Elegant aromas with hints of raspberries, roses and licorice characterize it. A full, balanced taste on the palate, round and elegant, flows into a long finish.
2010 CAMPARO di Mauro Drocco Boiolo  “BAROLO” Piemonte, Italy 145
Deep and rich, textural well balanced and intense tannins
2013 GIACOMO FENOCCHIO Bussia “ BAROLO” Piemonte, Italy 189
Sweet raspberry and cherry aroma, dry mushrooms character, fine grain tannin
2011 MASI COSTASERA “Amarone Classico” Veneto, Italy 220
Powerful, complex aromas of dried plums, quite dry, soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins.
2015 ABBAZIA DI NOVACELLA “Pinot Nero” Alto Adige, Italy 95
Brilliant medium ruby with a fresh, fruity nose, aromatic, luscious with hints of red currants, velvety tannins and a discreet whiff of oak spice and full on palate

Australian NZ & French reds

2013 CURLY FLAT Pinot Noir Macedon Ranges, VIC 115
Structured and mouth filling, perfumed and elegant with fresh red fruits and French oak spices
2015 AKITU A2 Pinot Noir Central Otago NZ 95
Fresh and elegant with fragrant aroma of red cherry, dry herbs and floral notes. Luscious Pinot noir
2014 GEANTET-PANSIOT “Pinot Fin” Bourgogne Gevrey Ch. Burgundy, France 149
Gevrey Chambertin, Concentated robust, red and dark fruit, complex and delicious finish
2014 ARLEWOOD Cabernet Sauvignon Margaret River, WA 78
Silky progression of deliciously complex flavours, finishing in a lingering, supported by superfine ripe tannins
2013 RED DEER STATION (Grenache/shiraz/mourvedre) Barossa, SA 65
Plum, wild strawberry and a touch of mint, soft but rich palate and fine tannins                               
2014 YALUMBA “Hand picked” Shiraz-Viognier Eden Valley, SA 71
Fresh spices, blackcurrants, cherry and lavender note with powerful tannins
2015 JOHN DUVAL “the Entity” Shiraz Barossa Valley, SA 92
Rich and complex, ripe red fruit, savory oak and lingering tannins
2013 JOHN DUVAL “The Eligo” Shiraz Barossa Valley, SA 179
Full Bodied, creamy and lush, a complex and deep Barossa wine. 
2014 COUDOULET DE BEAUCASTEL Cote du Rhone (GSM) Rhone Valley, France 109
A savory red with bright acidity and complex aromas of spice and red fruit “the baby Chateauneuf du pape”
2012 MARRENON “GARDAREM” Syrah, World Number 1 Syrah Luberon, France 192
Best Syrah in the world, Smooth, complex and so well balanced!



bei amici Summer Aperitifs  20

SPRITZ HUGO Elderflower syrup, fresh mint leaves, Prosecco Malvolti & soda
SPRITZ BIANCO Vermut Bianco, Prosecco Malvolti & soda
SPRITZ ROSE Campari, 11 Minutes rose`, Prosecco Malvolti & soda
SPRITZ APEROL Aperol, Prosecco Malvolti & soda
SPRITZ CAMPARI Campari, Prosecco Malvolti & soda

Signature Cocktails  

Barrel Aged Negroni 20
The Bei Bellini fresh peach puree, Prosecco with elderflower and peach foam 19
Ginger Fix Montenegro ginger syrup, soda & fresh lime 16
Pineapple Punch blend of rums house infused with pineapple, vanilla & lime 18

Classic Cocktails

Martini shaken (vodka or gin) 19
Aperol Spritz Aperol and Prosecco 18
Limoncello Collins Housemade limoncello, fresh lemon, gin, tonic 19
Mentos grey goose vodka mint syrup, soda, fresh mint & lime 20
Americano Campari & sweet vermouth 16       
Espresso Martini Espresso Vodka, Kaluha and white cream of cacao 21


Beers and cider

Lord Nelson “3 sheets” Pale Ale, Sydney 10
Menabrea Premium lager Italy 9
Cascade light Tasmania 8
5 seeds cloudy apple cider 9

Soft drinks

Coca-cola range 4.5
Lemon lime and bitters 4.5
Sicilian Lemonade (salty) 4.5
Mint, lime and soda 4.5
Housemade ginger beer 5.5



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