Sparkling wine by the glass
RUGE ANNUALE Prosecco Superiore Brut Millesimato DOCG Valdobbiadene, Italy 18
2016 SENSUALE Moscato Basilicata, Italy 13 Glass 42 Bottle
White wine by the glass or 500ml carafe
2016 MAHI Sauvignon Blanc Marloborough, NZ 15 Glass 45 Bottle
2016 LA CORTE DEL POZZO Pinot Grigio Veneto, Italy 16 Glass 48 Bottle
2016 RIAS Vermentino Di Gallura Sardegna, Italy 18 Glass 56 Bottle
2016 PORTSEA Chardonnay Victoria, Australia 17 Glass 55 Bottle
2016 CAMPARO Langhe Bianco Piemonte, Italy 17 Glass 55 Bottle
Rosé wine by the glass or 500ml carafe
2016 LUNAROSSA COSTACIELO Rosato Campania, Italy 15 Glass 47 Bottle
Red wine by the glass or 500ml carafe
2017 AMATORE Merlot/Corvina, Italy 13 Glass 42 Bottle
2016 POGGIOTONDO Chianti Toscana, Italy 15 Glass 46 Bottle
2015 APPASSIMENTO Primitivo/Sangiovese Puglia, Italy 15 Glass 46 Bottle
2016 ANTICA CASCINA DEI CONTI DI ROERO Nebbiolo D’Alba Piemonte, Italy 19 Glass 62 Bottle
2016 TEUSNER Stonewell Shiraz Barossa Valley 15 Glass 46 Bottle
2016 LUNAROSSA COSTACIELO Rosato Campania, Italy 71
A fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.
2015 LA MASCARONNE “Quat Saisons”, Cote de Provence Provence, France 80
Lemon, Peach, frexh berries, dry with long finish.
RUGE ANNUALE Prosecco Superiore Brut Millesimato DOCG Valdobbiadene, Italy 80
Pronunced bubbles with rounded palate. Touches of citrus and minerality with good harmonious acid. Best with fresh cheese, white meats, white fish and fresh vegetables.
FRANCOIS PINON Rose Sparkling Loire Valley, France 80
Excellent as an aperitif or served with fried vegetables, seafood salads and cooked or raw fish in general.
G.H. MUMM Brut Champagne Reims, France 120
Full bodied, floral note with toasty biscotti aroma.
CUVEE ROYALE MARCHESE ANTINORI FRANCIACORTA DOCG Lombardia, Italy 125
White peaches, bread and lees on is nose, fruityand floreal as typical brut. Appropriate as an aperitif and match very well with vegetable, fish or white meat.
LAURENT-PERRIER La Cuvee Brut Premier Reims, France 180
A structured and elegant wine, it is deliciously creamy with almond and toast characteristics alongside the complexity and roundness of this famous producer,
2015 BIMBADGEN Botrytis Semillon Hunter Valley 15 Glass 59 Bottle
2014 PUPILLO SOLACIUM Moscato Bianco Sicilia, Italy 20 Glass 90 Bottle
2012 PORTINARI ORO Reciotto Di Soave Veneto, Italy 18 Glass 85 Bottle
Australian & French Whites
2016 MAHI Sauvignon Blanc Marlborough, NZ 60
The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
2017 NEUDORF Sauvignon Blanc Nelson, NZ 68
Vibrant and vivacious aromas of cream and lime preface a tropical and floral palate. The flavors are tight and assertive, with a textured mouthfeel and intriguing flintiness that develop into a long, lasting finish.
2016 PORTSEA ESTATE Chardonnay Mornington Peninsula 78
Oaky and yeasty style with buttery texture balanced by salted minerality.
2015 CURLY FLAT Chardonnay Macedon Ranges, VIC 105
Restrained aromas of lemon, nectarine and a lick of toasty oak. Elegant and powerful.
2016 LAVANTUREUX FRERES Chablis Bourgogne, France 120
Creamy & mouth coating, with a slightly nondescript, stone fruit palate, balanced with a firm grapefruit acidity.
2016 GREYSTONE “Sea Star” Riesling Waipara Valley NZ 65
Palate is hefty, soft and creamy textured with salivating acidity and lingering lemon sherbet length. Ripe peach and citrus fruits add layers of complexity.
2016 RIAS Vermentino Di Gallura Sardegna, Italy 76
Bright straw yellow colour and greenish reflections, intense aromas, fruity and floral notes. Long flavour, savoury and persistent. To enjoy as an aperitif, excellent match with seafood or fish dishes.
2016 CATARRATTO Sicilia, Italy 72
Fresh, medium structure, mild acidity and some note of citrus, flowers and tropical fruit.
2012 I CUSTODI AETNUS “Etna Bianco” Sicilia, Italy 45
Dry, harmonic, vibrant and textural with haunting aroma of nuttiness.
2012 FOSSO DEGLI ANGELI “Falanghina” Campania, Italy 75
Light, unoaked and highly fragrant, ideal for an aperitif. Citrus aroma and apple, pear and stony mineral on the palate.
2012 FOSSO DEGLI ANGELI “Greco di Tufo” Campania, Italy 79
Citric nose, fresh, mineral mouth. Incredible marriage with fish and seafood, but also with wild boar meat and Porcini mushrooms.
2016 MACCHIALUPA “Fiano di Avellino” Campania, Italy 89
Fruit and floral aroma, dry and soft, full body with freshness and intense persistence.
2016 LUNARIA CIVITAS “Pecorino” Abruzzo, Italy 85
Straw yellow color, intense nose with hints of broom, white fruits and ethereal the palate is fresh, intense, fruity and fullbodied.
2016 CAMPARO LANGHE BIANCO “Favorita” Piemonte, Italy 75
Long, clear-cut nose of citrus and fruity aromas, expansive, fresh, slightly crisp and salty taste, with a full, soft and smooth finish.
2015 MORGASSI SUPERIORE “GAVI” dei Gavi Piemonte, Italy 80
Aromatic, textural, mineral and dry. Very fine wine.
2015 CA` LOJERA “Lugana” Lombardia, Italy 82
Pleasant bouquet of melons and tangerines with mint accents and some floral notes on the nose and a strong fruity personality on the palate.
2016 LA CORTE DEL POZZO Pinot Grigio Veneto, Italy 60
Fresh stonefruit, hint of zestiness with a dry finish. Highly suggested with herbs based dishes, soup and fish.
2015 PORTINARI RONCHETTO Soave Veneto, Italy 78
Floral and citrus sensations with a dry satisfying palate, green apple and crush pear in the mounth, cut almonds and great acid to finish.
2015 VILLA JOB Pinot Grigio Friuli Venezia Giulia 85
Full bodied, viscous and packed with intense flavors of rich and creamy tropical fruits, spiced apple, pear, crushed rock and balanced acidity.
2016 ABBAZIA DI NOVACELLA “ Muller Thurgau” Alto Adige, Italy 90
The nose reveals a large bouquet of mountains flowers and summer fruits, apple and citrus. Slightly aromatic, fresh and fruity an the palate.
2015 APPASSIMENTO “Primitivo/ Sangiovese” Puglia, Italy 68
Full bodied, smooth and soft, frutty and balanced, intense and easy to drink.
2014 POLVANERA “Primitivo” Puglia, Italy 84
Bold, refined and elegant, suggested with beef, lamb and pasta.
2016 PODERE 29 GELSO NERO “Nero di Troia” Puglia, Italy 88
Soft with round tannin, full bodied with a balanced and log finish. On the nose full of fruit, red wood, figs, hits of spices and hits of cloves.
2013 FANTINI EDIZIONE “Cinque Autoctoni” Puglia, Italy 128
Robust and well balanced, aromatic herbs, cocoa and notes of licorice and vanilla. 2011 MACCHIALUPA TAURASI “Aglianico” Campania, Italy 110
Excellent fruitiness, draft, heavy, full bodied, excellent structure, strong, durable and crisp finish.
2016 POGGIOTONDO “Chianti” Toscana, Italy 69
The well structured palate begins with juicy strawberries, tannins are soft and grainy, the acid in the back of the palate is subtle yet strong, finishing with an excellent long minerality.
2015 PODERE DI POMAIO “Chianti” Toscana, Italy 85
In this wine the scents of violets, cherry and red berry fruit are well integrated by the tertiary notes that developed during the aging in barrels.
2014 CASTAGNOLI “Chianti Classico” Toscana, Italy 108
Aromas of dark-skinned berry, Asian spice, menthol and new leather. The juicy palate delivers wild cherry, crushed raspberry and licorice alongside fine-grained tannins and bright acidity.
2012 IL CIVETTAIO Maremma “ Sangiovese” Toscana, Italy 85
Smooth, rich blackcurrant, and delicate spice aroma, concentrated tanins.
2014 IL COLLE “Rosso Di Montalcino Sangiovese” Toscana, Italy 115
Deep red ripe fruit aroma, spice component, warm, soft.
2009 ROMEO MASSIMO “Brunello di Montalcino” Toscana, Italy 195
Aromatic elegance, balsamic, hint of mint, forest fruit, slight smoke finish, fine smooth tannins.
2014 PIAGGIA IL SASSO “Sangiovese/Cab/Merlot” Toscana, Italy 165
Full and enveloping, with the charming elegance on the palate that is typical of “thoroughbred” Sangiovese.
2007 BOLGHERI SUPERIORE ORNELLAIA Toscana, Italy 462
Fully-ripened fruit pervades the nose, with crisply-delineated dark wild berry fruit and spice, with balsamic notes. On the palate, exceptionally glossy, velvet-smooth tannins immediately impress, along with intense notes of fruit and spice.
2015 PUPILLO RE FEDERICO “Nero D’Avola” Sicilia, Italy 82
Smooth with velvety textures, ripe black cherry and a bitter hint toward the close. Dark fruit, black liquorice and a hint of burnt sugar in the nose.
2010 CARUSO MININI DELIA NIVOLELLI “Syrah Riserva” Sicilia, Italy 119
Deep ruby-red. The nose opens up to perfumes of blackberry, Seville orange and a balsamic note. Great fruit-driven concentration with mild spices and liquorice. Warm, peppery palate with evident tannins.
2013 LUNARIA “Montepulciano D’Abruzzo” Abruzzo, Italy 87
Dark cherry, leathery aroma and hint of spice, concentrated tannin, smooth and rich
2016 ANTICA CASINA DEI CONTI DI ROERO “Nebbiolo D’ Alba” Piemonte, Italy 85
Ruby red, fine and delicate bouquet with scents of rose and violet, wild strawberry and raspberry; dry, harmonious and nicely persistent.
2013 LE MARIE COLOMBE “Barbera” Piemonte, Italy 92
Soft and elegant wine, with smooth tannins and very long persistence.
2015 SAN FERREOLO “Dolcetto” Piemonte, Italy 94
This opens with notes of pulpy red fruit and cherry spread over a dark, velvety consistency. There's a spicy touch of crushed white pepper on the finish that underscores the wine's overall structure and freshness.
2010 CAMPARO di Mauro Drocco Boiolo “BAROLO” Piemonte, Italy 145
Deep and rich, textural well balanced and intense tannins.
2013 GIACOMO FENOCCHIO Bussia “ BAROLO” Piemonte, Italy 218
Sweet raspberry and cherry aroma, dry mushrooms character, fine grain tannin
2016 STEFANO ACCORDINI “Valpolicella Classico” Veneto, Italy 82
Very intense fruits of the forest, cherries and raspberries. In the begin feels the good volume, modulated bu soft and elagant tannins. Hints of spices integrated with light taste of mature fruits; in the end, tastes a good sapidity.
2014 CA` LA BIONDA “Valpolicella Ripasso Classico Superiore” Veneto, Italy 129
Dark cherry colour balsamic with soft tannins cherries but rather limited fruit generally. Dry with some wooden notes. Bitterish finish. later becoming softer.
2011 MASI COSTASERA “Amarone Classico” Veneto, Italy 178
Powerful, complex aromas of dried plums, quite dry, soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins.
2015 ABBAZIA DI NOVACELLA “Pinot Nero” Alto Adige, Italy 95
Brilliant medium ruby with a fresh, fruity nose, aromatic, luscious with hints of red currants, velvety tannins and a discreet whiff of oak spice and full on palate.
2012 GRUMELLO Valtellina Superiore “Nebbiolo” Lombardia, Italy 135
Ruby-red. Warm, rich nose showing a mix of macerated red fruits and a peppery note. On the palate, full, very dry style with fruit suggestive of ripe cherry. Well-integrated tannins, wonderful balance and an unctuous finish. A top-flight wine pairing well with substantial foods.
Australian, NZ & French reds
2016 DOMAINE THOMAS Bourgogne Pinot Noir Prissé Burgundy, France 85
Soft and very fresh pinot hint of berries and spices.
2014 CURLY FLAT Pinot Noir Macedon Ranges, VIC 125
Structured and mouth filling, perfumed and elegant with fresh red fruits and French oak spices.
2013 MITOLO SERPICO “Cabernet Sauvignon” McLaren Vale, SA 180
Brooding and alluring nose with notes of blackberry, plum and savoury herbal spices. Full bodied and mouthcoating, led by deep, dark fruit, with flavours of licorice, dark chocolate and fig. Multi layered and complex with a savoury finish framed by fine grained tannins.
2009 GEOFF MERRIL Reserve “Cabernet Sauvignon” McLaren/Coonawarra 99
The aroma is intense and complex displaying the beginnings of bottle development. It is strongly earthy and menthol with some licorice, chocolate and soy notes. The palate is smooth and chocolaty with a ripe fruit warmth.
2015 PAXTON Jones Block “Shiraz” McLaren Valley, SA 95
Full bodied and full of flavour, dense dark fruit drive and blackberry characters. A powerful yet sleek wine that packs a flavour punch.
2012 DUTSCHKE Cabernet/Shiraz Barossa Valley, SA 85
Palate is full bodied, the length towards long, the tannins are ripe and even a smidgen fleshy, and an iron earth character resonates.
2016 TEUSNER Stonewell “Shiraz” Barossa Valley, SA 68
Black in colour, brimming with plums, dark fruits, warm spices and ripe tannins.
2013 JOHN DUVAL “The Eligo” Shiraz Barossa Valley, SA 179
Full Bodied, creamy and lush, a complex and deep Barossa wine.
2016 STANDISH “The Standish” Single Vineyard Shiraz Barossa Valley, SA 210
Tightly wound with its cards close to the vest, deep-set aromatics of coal, pressed currant and black truffle are foiled by redolent tones of tilled soil, beef broth and slow roasted meats. Dark and brooding with immense concentration, persistence and energy it is gently laced with a long fine cloak of silken tannin.
2012 MARRENON “GARDAREM” Syrah, World Number 1 Syrah Luberon, France 192
Best Syrah in the world, Smooth, complex and so well balanced!!!!
2011 WENDOUREE “Shiraz” Clare Valley, SA 358
Cedar, blackberry, red fruits, furniture polish and camphor chests, some coffee, drawing room wine, perhaps. Medium bodied, firm, gum leaf flavours, black and red fruit. A tense sort of wine, does a lot of frowning, it strikes me. There's an echo of iron tannin, softly chiming in the distance. A wine of composition and integrity.
bei amici Spritzes 18
Spritz Hugo Elderflower syrup, fresh mint leaves, Prosecco Ruge & soda
Spritz Bianco Vermut Bianco, Prosecco Ruge & soda
Spritz Rose Campari, Costacielo rosé, Prosecco Ruge & soda
Spritz Aperol Aperol, Prosecco Ruge & soda
Spritz Campari Campari, Prosecco Ruge & soda
Bei Amici Negroni 20
The Bei Bellini fresh peach puree, Prosecco with elderflower and peach foam 19
Ginger Fix Montenegro, ginger syrup, soda & fresh lime 16
Bella Donna Campari, white rum, strawberry syrup, Angostura, dehydrated strawberry 19
Nut Cracker cognac, rye whisky, amaretto, sambuca, caramelized nuts 20
Martini classic (vodka or gin) 19
Aperol Spritz Aperol and Prosecco 18
Limoncello Collins Housemade limoncello, fresh lemon, gin, tonic 19
Mentos grey goose vodka, mint syrup, soda, fresh mint & lime 20
Americano Campari, sweet vermouth & soda 16
Espresso Martini Espresso, Vodka, Kaluha and white cream of cacao 21
Beers and cider
Lord Nelson “3 sheets” Pale Ale, Sydney 10
Menabrea Premium lager Italy 9
Cascade light Tasmania 8
5 seeds cloudy apple cider 9
Coca-cola range 4.5
Lemon lime and bitters 4.5
Sicilian Lemonade (salty) 4.5
Mint, lime and soda 4.5
Housemade ginger beer 5.5