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Call us on 9320-0305 to book or
email eat@beiamici.com.au
to reserve your table.

Mothers Day Lunch
2 courses $70 pp 3 courses $90 pp


On arrival

Pumpkin bread and ciabatta

Spiced roasted almonds
 

Entrees choice of

Kingfish carpaccio with pickled mustard greens, sesame cracker yuzu and white soy

Local calamari sautéed with cavolo nero, fregola, pistachios and currants,
ricotta salata and lemon

Torn burrata with salted tomato, basil oil and Parmesan crisps

Duckliver pate with mustard pear and bruschetta

Roasted Beetroot and apple salad with labne and walnut crumbs

 

Mains choice of

Grilled snapper fillet on fennel and saffron purée with fennel and olive salad

Housemade potato gnocchi, eggplant, tomato, oregano and dried ricotta

Deboned spatchcock roasted with garlic, lemon and thyme, sweet corn,
raddish and pomegranate

Pappardelle verde, pork and mushroom ragu, Parmesan and sage

Grilled skirt steak of Angus beef, caramelised mushroom purée,
pickled shallots, red wine jus, black pepper oil

Angel hair pasta with Alaskan king crab, tomato, chilli, lemon and parsley

 

Dessert choice of

Chestnut panacotta with poached plums and caramelised hazelnuts

Coconut meringue, mascarpone icecream, chocolate sauce,
citrus marinated banana and peanuts

Taleggio cheese with quince jam, crackers and grapes