Book now for Mother’s Day Lunch
Sunday 12th May
2 course $80
3 course $98
Pumpkin bread and ciabatta
Spiced roasted almonds.
Please select one:
Grilled prawns and scallops, saffron sauce, fennel salad
Local calamari sautéed with cavolo nero, fregola, pistachios and currants, ricotta salata and lemon.
Torn burrata with confit cherry tomato, basil oil and Parmesan crisps
Duckliver pate with mustard pear and bruschetta
Roasted Beetroot and apple salad with labne and walnut crumbs
Grilled snapper fillets, crushed zucchini, grilled cucumber, herbs and green chilli oil
Housemade potato gnocchi, mixed mushroom, hazelnuts, chives and truffle pecorino
Deboned spatchcock roasted with garlic, lemon and thyme, sweet corn, raddish and pomegranate
Nettle Farfalle, ragu of braised biodynamic veal, asparagus, parsley and Parmesan
Roasted eye fillet of grass fed Angus beef, green olive butter, spinach and potato crisps.
Angel hair pasta with Alaskan king crab, tomato, chilli, lemon and parsley
Hazelnut meringue, chestnut cream, poached quince, cumquat and icecream
Chocolate icecream, salted caramel icecream, Swiss burnt cream, mandarin marmalade and chocolate crumbs
Cheese, fig jam, fresh figs and fig focaccia