Book now for Mother’s Day Lunch

Sunday 12th May

2 course $80

3 course $98


On arrival

 Pumpkin bread and ciabatta

Spiced roasted almonds.


 Please select one: 

Grilled prawns and scallops, saffron sauce, fennel salad

 Local calamari sautéed with cavolo nero, fregola, pistachios and currants, ricotta salata and lemon. 

Torn burrata with confit cherry tomato, basil oil and Parmesan crisps

 Duckliver pate with mustard pear and bruschetta

Roasted Beetroot and apple salad with labne and walnut crumbs




Choice of:

 Grilled snapper fillets, crushed zucchini, grilled cucumber, herbs and green chilli oil

Housemade potato gnocchi, mixed mushroom, hazelnuts, chives and truffle pecorino

 Deboned spatchcock roasted with garlic, lemon and thyme, sweet corn, raddish and pomegranate

Nettle Farfalle, ragu of braised biodynamic veal, asparagus, parsley and Parmesan

 Roasted eye fillet of grass fed Angus beef, green olive butter, spinach and potato crisps.

Angel hair pasta with Alaskan king crab, tomato, chilli, lemon and parsley



Choice of:

 Hazelnut meringue, chestnut cream, poached quince, cumquat and icecream

 Chocolate icecream, salted caramel icecream, Swiss burnt cream, mandarin marmalade and chocolate crumbs

 Cheese, fig jam, fresh figs and fig focaccia