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Group bookings

We have an amazingly flexible seating plan to welcome group or whole restaurant bookings. We can create one long table for up to 32 people at in one sitting or whole restaurant bookings are for up to 50 people. Please call us or send us an email to discuss your group booking.

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Christmas menus

Menu $55 (lunch only) 

Entrees (to share) 
Bei amici pumpkin bread, ciabatta, olive oil
Poached aspargus, basil mayonnaise
Torn burrata, pear, walnuts and aged balsamic vinegar
Roasted Beetroot and apple salad with mint, labne and walnut crumbs

Mains (choice of) 
Angel hair pasta with Alaskan king crab, chilli, lemon and parsley
Orrechiette, beef bolo, basil and Parmesan
Potato and ricotta gnocchi, pesto made from mixed herbs and seeds and beans

Desert
Chocolate and hazelnut icecream, chocolate sauce and chantilly cream

 

Menu $75

Entrees (to share)
Bei amici pumpkin bread, ciabatta, olive oil
Raw hiramasa kingfish, fennel, lemon, chilli and rosemary oil
Duckliver pate, Crostinis and mustard pear
Torn burrata, salted tomato, basil oil and Parmesan crisps

Mains (choice of) 
Grilled snapper fillet (seasonal condiment) 
Deboned spatchcock roasted with lemon and thym, sweet corn, pomegranate and herbs
Angel hair pasta, Alaskan King crab, chilli, lemon, parsley and olive oil
Potato and ricotta gnocchi, mixed mushroom, hazelnuts and chives

Desert
Fresh berries, passionfruit, strawberry and cream icecream, spiced merengue

 

Menu $95

Entrees (to share)
Pumpkin bread, ciabatta, olive oil
Housemade bresaola, mushroom and rocket
Raw hiramasa kingfish, fennel, chilli, lemon and rosemary oil
Grilled aspargus, basil Mayo, pecorino
Poached king prawns, green mango, spiced oil and mint

Seconds 
Bei amici calamari, fregola, pistachios, currants and cavolo nero

Mains (choice of)
Grilled snapper fillet (seasonal condiments) 
Ricotta and potato gnocchi, beef and tomato ragu, Parmesan
Deboned spatchcock roasted with lemon and thym, sweet corn, pomegranate and herbs
Angel hair pasta, Alaskan King crab, chilli, lemon, parsley and olive oil
Pappadelle verde, mixed mushroom, herb and seed pesto, pecorino

Desert
Coconut merengue, mixed berries, sorbet and mascarpone mousse

 

 

 

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