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Group bookings

We have an amazingly flexible seating plan to welcome group or whole restaurant bookings. We can create one long table for up to 32 people at in one sitting or whole restaurant bookings are for up to 50 people. Please call us or send us an email to discuss your group booking.

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Sample menus for group bookings

$70 per person set menu

Antipasti to share
Housemade pumpkin bread
Duck liver pate, bruschetta and mustard pear
Raw king fish salad, with rosemary oil and fingerlime
Beetroot, apple, labne and mint

Secondi
choose from:
Fish of the day
Grilled lamb rump, with golden and beetroot, seabligh and almonds
Angel hair pasta with Alaskan king crab, chilli, cherry tomato and lemon
Housemade gnocchi, mixed mushrooms, halzenuts and chives

Dessert
Delizia al limone, with berries

10% of service charge will be added to the bill for any group booking

 

 

$90 per person set menu

Antipasti to share
Housemade pumpkin bread
Duck liver pate, bruschetta and mustard pear
Roasted beetroot and apple salad with mint, labne, walnut crumbs
Raw kingfish and fingerlime salad with rosemary oil

Primi
Local calamari, sautéed with pistachios, cavalo nero and fregola, lemon dressing and ricotta salata

Secondi
choose from:
Fish of the day
Angel hair pasta with Alaskan king crab, chilli, cherry tomato and lemon
Deboned spatchcock roasted with thyme, lemon & garlic, beans, pomegranate & herbs
Housemade ricotta gnocchi, Shitaki mushrooms, samphire, saffron and tarragon

Dolci
Coconut meringue, mascarpone mousse fresh berries and berry sorbet

10% of service charge will be added to the bill for any group booking

 

 

$105 per person set menu

Stuzzichini
to share
Housemade pumpkin bread
Crab crostinis

Antipasti
to share
Raw king fish and salad & fingerlime
Poached prawn salad with green mango, chilli and lemon jam
Witlof and radicchio salad

Primo
Local calamari, sautéed with pistachios, cavolo nero and fregola, lemon dressing and ricotta salata

Secondo
choose from:
Deboned spatchcock roasted with lemon, thyme & garlic, sweetcorn, pomegranate & herb salad
Fish of the day
Housemade ricotta gnocchi, King brown mushrooms and hazelnut from Piedmont
Angel Hair pasta with alaskan king crab, tomato, chilli, garlic and lemon

Dolci
to share
Chocolate mess, different texture of chocolate with honeycomb
or
Mango Pavlova, mango sorbet and salted caramelized peanuts

10% of service charge will be added to the bill for any group booking

 

 

 

 

 

 

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