Father's Day Lunch
2nd of September 2018



Selection of bread, olives, olive oil
Mushroom soup

Seconds – select from the following:
Seafood salad with octopus, mussels and cured ocean trout and spinach, citrus dressing and crispy shallots
Bei amici calamari, fregola, pistachios, currants and cavolo Nero
Torn burrata, shaved pear, Walnuts, aged balsamic vinegar, Parmesan crisps
Duckliver pate, mustard pear and bruschetta
Roasted Beetroot and apple salad, labne, mint and walnut crumbs

Mains – select from the following:
Grilled snapper fillet, saffron, fennel, cumquat and black rice
Angel hair pasta, Alaskan king crab, chilli, lemon and parsley
Beef cheek, braised with black pepper and maple syrup, buttermilk mash, kale
Ricotta cavatelli pasta, suckling pig ragu, green olives, gremolata
Deboned spatchcock roasted with garlic and lemon, sweet corn, herbs and pomegranate
Pappadelle verde, mixed mushroom, nettle pesto, pecorino

Dessert – select from the following
Passionfruit and cream ice cream, coconut merengue, mandarin jelly and sherbet
Warm Gruyere cheese tart, quince jam
Bitter chocolate mousse, citrus fruit, marmalade and almonds