$110 pp

Roasted almonds spiced with chilli and rosemary

Entrees:

Antipasti plate including:

Smoked trout and potato soup with dill

Crab Mayo with tarragon on potato focaccia

Grilled king prawn with smoked chilli yoghurt

Ricotta and Parmesan tartlet and tomato jam

Main: (a choice of)

Grilled snapper fillet with saffron sauce, fennel & saltbush salad, crispy black rice

Angel hair pasta, Alaskan king crab, tomato, chilli and lemon

Grilled skirt steak of Coorong Angus beef with green olive butter, spinach and pepper sauce

Ricotta cavatelli pasta with mixed beans, asparagus, oyster mushroom, pumpkin seed, rocket pesto

Roasted belly of free range pork with pickled apple, apple mustard and celeriac purée

Pappardelle verde with veal & tomato ragù, sicilian olives

Dessert

Coconut meringue with strawberry and mascarpone ice-cream, fresh berries with passionfruit and white chocolate chantilly.

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