Join us from 6pm Tuesday to Friday, from 5.30pm on Saturday and lunch on Fridays.
Awarded 16/20 by Gault & Millau the secret is out! Tucked away in Darling Point in Sydney's fashionable east and those in the know keep returning to this restaurant for a very good reason.
Known for his authentic Swiss-Italian cooking and ever-changing menu, Chef Felix Rutz knows all about fresh produce and how to use it successfully. Thanks to an extreme passion for food (and a very patient restaurant manager), the menu changes almost daily according to seasonal produce and what is available on any given day.