Tuesday is “ci penso io”
3 courses for $40

Thursday is “Giovedì di mare”
(2 courses + glass of pinot grigio $50)

À la carte Tuesday to Saturday from 6pm and every Friday for lunch from 12pm

Closed for ANZAC day, Thursday 25th of April

Rated 4.8/5 on Open Table, 8.8/10 on Dimmi, and 4.5/5 on Trip Advisor and Google. Awarded 16/20 by Gault & Millau (Premier Restaurant Guide)   

Lets just say, the secret is out! 

Known for his authentic Italian cooking and ever-changing menu, Chef Felix Rutz knows all about fresh produce and how to use it successfully. Our menu changes almost daily according to seasonal produce and what is available on any given day. 

We offer gluten-free and vegan options and use organic products because they taste the best.

From a casual Friday Lunch or Chefs Choice Menu, to a special Dinner or Private function, we are here to please you with the our amazing modern Italian cuisine and extensive wine and cocktail list.