Tuesday is “ci penso io”
3 courses for $40

Giovedi di mare
Seafood Thursday $50
Sample menu


Smoked tuna tartar
Grilled Prawn on braised leeks
Parmesan and Potato Soup

Grilled Ocean Trout with fresh peas and horseradish

A glass of Pinot Grigio

À la carte Tuesday to Saturday from 6pm and every Friday for lunch from 12pm

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Rated 4.8/5 on Open Table, 8.8/10 on Dimmi, and 4.5/5 on Trip Advisor and Google. Awarded 16/20 by Gault & Millau  

Lets just say, the secret is out! 

Known for his authentic Italian cooking and ever-changing menu, Chef Felix Rutz knows all about fresh produce and how to use it successfully. Our menu changes almost daily according to seasonal produce and what is available on any given day. 

We offer gluten-free and vegan options and use organic products because they taste the best.

From a casual Friday Lunch or Chefs Choice Menu, to a special Dinner or Private function, we are here to please you with the our amazing modern Italian cuisine and extensive wine and cocktail list.

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Dogs are always welcome at our outside tables


02 9328 0305


2B Mona Road Darling Point NSW 2017


Open Tuesday to Friday from 6pm
from 5.30pm on Saturdays
and Fridays for Lunch

Closed Sundays and Mondays


Home delivery
with Uber