Bei Amici Food Menu

Menu  » Bei Amici Food Menu
Bei Amici Restaurant
We change our menu daily and update it regularly.
 
STUZZICHINI
Marinated olives 5.5
Spiced roasted almonds 4.5
Grissini with smoked ocean trout and horseradish cream 6pp
Fish soup With Saffron cream 25 / cup 10
 
ANTIPASTI
Kingfish carpaccio ,pickled yuzu, white soy, sesame cracker 25
Local calamari, pistachio nuts, cavolo nero, fregola, currants, lermon 27/40
Poached Crystal Bay prawns, green mango, chilli, lemon jam, crispy black rice 28 
Grilled veal tongue, aged balsamic vinegar, pink peppercorn and housemade honey mustard 22/33
Housemade Bresaola, mushrooms, rocket and pine nuts 20
Duck liver pate, bruschetta and mustard pear 18
 
PASTA
Pappardelle verde, freerange pork ragu, mushrooms, pumpkin bread crumbs 28/38
Housemade ricotta gnocchi, nettle pesto, artichoke & peas 26/36
Orecchiette, veal bolognese, tomato, parmesan 18/28
Angel hair pasta with Alaskan King crab, tomato, chilli, garlic and lemon 28/38
 
SECONDI
Grilled fillet of snapper, roasted tomato salad, dried olives, herb sauce 39
Deboned spatchcock roasted with lemon, thyme & garlic, sweetcorn, pomegranate & herb salad 30/42
Grilled Lamb rump, red & golden beetroot, seabligh and garlic chips 38
Grilled liver of organic wagyu beef, sultanas, saffron braised onion & prosciutto San Daniele 22/33
 
CONTORNI
Broccolini, lemon oil, walnuts 10
Crushed organic Dutch cream potatoes, chives & butter 9
Grilled Red Cabbage, kale, witlof, with chili, currants 12
Radicchio, witlof, fennel and cucumber salad 12
Roasted beetroot and apple salad, mint, labne and walnut crumbs 15
 
DOLCI
Ricotta & Kangaroo Island honey icecream, orange, cumquat, honey cracker 16
Delizia di Limone, with mulberries 12
Pavlova Mango, mango sorbet & salted caramelized peanuts18
Chocolate mess, different textures of chocolate, honeycomb 18
Affogato, Nocello, Frangelico or Amaretto with espresso 18
Housemade cherry brandy, milk sorbet, foam & cocoa bean 8
Daily house-made ice cream or sorbet 2 or 3 scoop 10/13 
Housemade CELLO 250ml, (mandarin/lemon/blood orange) 35
 
CHEESE
Warm gorganzola, rosemary, brown butter, currants, fruitbread 15
Taleggio, quince jam, fig focaccia 15
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CHEFS LATEST CREATIONS:
Entree
Grilled Green Asparagus & Broadbeans on fresh stracciatella cheese with mandarin dressing & breadcrumbs 25
Main
Scaloppini of Biodinamic veal, Tuna mayo, bean salad, pancetta and capers 40
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LET THE CHEF DECIDE!
3 Courses - $75
+ wine pairing - $100
5 Courses - $95
+ wine pairing - $140
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TUESDAY NIGHT
Ci penso io - 3 courses for $40
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WEDNESDAY NIGHT
BYO corkage $12
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FRIDAY LUNCH
Pasta of the day
Mixed salad & vino $25
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WE USE ORGANIC PRODUCTS BECAUSE THEY TASTE THE BEST!
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CHRISTMAS EVE FEAST!!! SUNDAY 24th DECEMBER
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