Bei Amici Food Menu

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Bei Amici Restaurant


Dinner Menu Update

We are changing our menu daily, we are trying our best to update it regularly.


bei amici A la carte Menu  
“Ci penso io “ designed to shared in the middle of the table
3 courses with wine pairing ** 70/95
5 courses with wine pairing 95/140

Marinated olives

Spiced roasted Almonds 4.5
Soup of the day                                                                                                  Cup or bowl 8/20
Grissini, smoked trout and horseradish 6pp
Fresh stracciatella cheese, roasted pumpin, pickled pumpkin and pepitasl 25
Duck liver pate, crostini and mustard pear 15
Bresaola, mixed mushrooms, pine nuts and rocket 18
Grilled veal tongue, aged balsamic vinegar, pink peppercorn and housemade honey mustard 22/33
Carpaccio of kingfish, fingerlimes, rosemary oil, lemon and crispy fried quinoa 25
Local calamari, pistachio nuts, cavolo nero, fregola, lemon dressing & ricotta salata 27/39
Pappardelle verde, lamb ragu with pumpkin bread crumbs 28/38
Angel hair pasta and Alaskan king crab, cherry tomato, olive oil, chilli, lemon and             28/35
Housenade ricotta gnocchi, Western australian truffle, king brown mushroom and hazelnuts 30/40
Orrechietti, beef bolognese and parmesan 18/28
Deboned spatchcock roasted with thyme & lemon , kale, celeriac, cumquats and walnuts 29/41
Seared duck breast, roasted chestnuts, carrots and bitter orange sauce 40
Grilled liver of biodynamic veal, saffon braised onions, sultanas and prosciutto San Daniele 22/33
Grilled snapper fillets "crazy water", tomato broth, capers, olives, cime di rapa and crispy celeriac


Slow roasted belly of free range pork, housemade sausage, Jerusalem artichoke, radicchio 38
Broccolini, lemon oil and walnut 10
Roasted beetroot salad with labne, walnut crumbs and mint 15
Radicchio, witlof, fennel and cucumber salad 9
Crushed organic Dutch cream potatoes with chives and butter 9
Kale and beans with chilli and spiced peanuts 10
Warm gorgonzola, hazelnuts from piedmont, currants, rosemary and brown butter 15
Taleggio (semi soft, cow milk) fig focaccia and fig jam 15
Warm carrot cake, swiss burnt sauce and carrot sorbet 16
Chestnut panacotta, caramelised hazelnuts, chocolate sauce 10  
Coconut meringue, passion fruit and cream ice-cream, mandarin jelly and sherbet 18      
Affogato, frangelico or amaretto or nocello with espresso 18      
Chocolate mess, 8 different textures of chocolate with honeycomb 18