Bei Amici Food Menu

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Bei Amici Restaurant


Dinner Menu Update

We are changing our menu daily, we are trying our best to update it regularly.


bei amici A la carte Menu  
“Ci penso io “ designed to shared in the middle of the table
3 courses with wine pairing ** 70/95
5 courses with wine pairing 95/140

Marinated olives

Spiced roasted Almonds 4.5
Pumpkin and Hazelnuts 8/20
Grissini, smoked trout and horseradish 6pp
Fresh stracciatella cheese, pickled porcinis and pine mushroom, hazelnuts, novello olive oil 25
Duck liver pate, crostini and mustard pear 15
Bresaola, mixed mushrooms, pine nuts and rocket 18
Grilled veal tongue, aged balsamic vinegar, pink peppercorn and housemade honey mustard 22/33
Carpaccio of kingfish, fingerlimes, rosemary oil, lemon and crispy fried quinoa 25
Local calamari, pistachio nuts, cavolo nero, fregola, lemon dressing & ricotta salata 27/39
Spelt pappardelle, wil mushroom ragu, stracciatella cheese and pumpkin bread crumbs 25/35
Angel hair pasta and Alaskan king crab, cherry tomato, olive oil, chilli, lemon and             28/35
Rag pasta verde, pork ragu with mushroom and sage 28/38
Orrechietti, beef bolognese and parmesan 18/28
Deboned spatchcock roasted with thyme & lemon , kale, celeriac, cumquats and walnuts 29/41
Grilled angus beef sirloin, fig aioli, roasted field mushroom and crispy onion 39
Grilled liver of biodynamic veal, saffon braised onions, sultanas and prosciutto San Daniele 22/33
Grilled snapper fillets, potato, nettle dressing and brussel sprouts leave salad


Slow roasted belly of free range pork, housemade sausage, Jerusalem artichoke, radicchio 38
Broccolini, lemon oil and walnut 10
Roasted beetroot salad with labne, walnut crumbs and mint 15
Radicchio, witlof, fennel and cucumber salad 9
Crushed organic Dutch cream potatoes with chives and butter 9
Kale and beans with chilli and spiced peanuts 10
Warm gorgonzola, hazelnuts from piedmont, currants, rosemary and brown butter 15
Taleggio (semi soft, cow milk) fig focaccia and fig jam 15
Warm autumn fruit crumble with fig ice cream 16
Chestnut panacotta, caramelised hazelnuts, chocolate sauce 10  
Coconut meringue, passion fruit and cream ice-cream, mandarin jelly and sherbet 18      
Affogato, frangelico or amaretto or nocello with espresso 18      
Chocolate mess, 8 different textures of chocolate with honeycomb 18