Our menu

◎  Menu
Bei Amici Restaurant

 bei amici menu changes daily

this is an example of our style of food


“Ci penso io “ (ask your waiter)   

 designed to shared in the middle of the table (minimum of 2 people)

3 courses $65 / $90 with wine pairing **

5 courses $85 / $130 with wine pairing



 Marinated olives / Roasted almonds $10


 Duck liver pate, crostini and mustard pear  - 15

 Lime and basil cured ocean trout, lime yoghurt, beetroot cracker - 19

 Poached lambs tongue, pickled red cabbage, horseradish and watercress-22/33

 Sauteed fresh asparagus and poached biodynamic egg, pickled samphire, crispy farro -22

 Local calamari, pistachio nuts, cavolo nero, fregola, lemon dressing & ricotta salata - 25/37

 Nettle stracciatella : Chicken soup with nettle, parsley, egg & parmesan -18

 Ham hock and pistachio terrine, radish, salsa verde watercress salad and bruschetta- 18



 House-made ricotta gnocchi, mixed mushrooms, quail egg, truffled pecorino 25/35 

 Angel hair pasta and Alaskan king crab, cherry tomato, olive oil, chilli, lemon and rocket - 28/35

 Grilled Scallopini of biodynamic Veal, artichoke, buffalo mozzarella and spinach -36

 House-made chestnut fettuccini, rabbit ragu and meatballs, broad beans and marjoram - 35

 Grilled liver of biodynamic veal, saffron braised onions and sultanas, Prosciutto Dan Daniele - 22/33

 Grilled fillet of wild caught barramundi, Onion compote, bush lemon, saltbush and coconut - 36 

 Deboned spatchcock roasted with thyme, lemon & garlic, corn, cumquats & herbs28 / 38 


Broccoli, carrots & peas with lemon yoghurt - 12 

Brussel sprouts, pan-fried farro, juniper & onion rings - 14 

Mixed leaf salad Parmesan & fennel - 10

Crushed organic Dutch cream potatoes with chives and butter -10

Roasted beetroot and apple salad, labne mint and rye bread crumbs- 16




We use organic & bio-dynamic products, because it tastes so much better…