Mediterranean spring vegetable feast with Anthea Amore

Events  » Mediterranean spring vegetable feast with Anthea Amore
Bei Amici Restaurant


Anthea Amore
Mediterranean spring vegetable feast

Thursday 19th October
Anthea Amore’s experience in making organic, vegan and vegetarian cuisine spans over three decades and envelops multiple countries.
HUNGRY for more crazy good vegan food is the second recipe book from leading Byron Bay based vegan chef Anthea Amore. HUNGRY follows the wild success of her first book PASSION organic vegan recipes to live for, which was released in 2015 and reached Australian Best Seller status.

Finger food
Baked Almond crackers
Broadbeans, lemon & mint dip

Artichoke, lemon & cannellini bean dipOrange, thyme and pomegranate spritzer with prosecco
1st course shared
Chargrilled eggplant wedges with green tahini
Cheezy polenta chips with smokey tomato sauce
Bei amici pumpkin bread with cracked pepper cheeze
2nd course
Spicy tomato black quinoa risotto with Spring vegetables
3rd course share
Crumbed field mushroom with almond ricotta cheeze & smoked chilli oil
Broccoli, celery & walnut slaw with lime & avocado Mayo
Radicchio, fennel & orange salad with red wine & maple vinaigrette
Coffee, chocolate & walnut cheezecake & salted vanilla nice-cream