Ci penso io
Every Tuesday Felix chooses from the best seasonal
ingredients to create ci penso io, or the chef's choice.
antipasto includes: soup, salad and a third surprise
followed by: gnocchi with ragu of the day
and dessert ! will never know what it will be until the day but we can assure you it will be wonderful
Always delicious, always surprising.
Join us on Tuesdays.
- Bei Amici Restaurant | nr