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 Dinner Menu |
Entrees:
LIME & BASIL CURED OCEAN TROUT
avocado, finger limes & coconut chips 18
CALAMARI SAUTEED & PISTACHIO NUTS,
cavolo nero, fregola, lemon dressing & ricotta salata 22
HOUSEMADE BRESAOLA, pickled vegetables, rocket 15
FIG & TOMATO SALAD, sauteed pine mushrooms, baked ricotta 20
MARINATED BUFFALO MOZZARELLA, on spiced capsicum tart 15
PORK & CRAB SAUSAGE
with grilled octopus, shucked oyster & pickled cucumber dressing 15
LAMB TONGUE with carrot & sorrel salad, horseradish mascarpone 18
Most of our entrees can be shared as antipasti
Mains:
CHESTNUT FLOUR FETTUCINI, RAGU OF RABBIT,
Rabbit meatballs, mushroom & peas 33
ANGEL HAIR PASTA, ALASKAN KING CRAB,
cherry tomato, olive oil, chilli, lemon & rocket 26 /33
FARRO 'RISOTTO' FRESH ITALIAN TRUFFLE,
poached egg, peas & mixed mushroom 35
SCALLOPINI OF VEAL, PANCETTA, BUFFALO MOZZARELLA,
sauteed spinach, tomato dressing & polenta 32
STEAMED FILLET OF BLUE EYE TREVALLA,
on cauliflower puree, cauliflower & sultana salad, pepita's & verjus 35
DEBONED SPATCHCOCK, ROASTED WITH LEMON AND THYME ,
sweet corn, pomegranate & herbs 35
RAGU OF HONEY COMB TRIPE,
speck, cima di rape, tomato 30
MALANDA PARK FREERANGE PORK BELLY & NECK GRILLED,
on sauteed beans, pears, radicchio & wild olives 36
Sides:
CARROTS & ASPARAGUS with onions & mint 9
MIXED LEAF SALAD, parmesan & fennel 12
ZUCCHINI & SNOW PEAS sauteed with garlic 9
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