Ci penso io. In Italian, it means ‘leave it to me’,
 but at Bei Amici,
 it stands for fantastic value.

  On Monday , head chef and owner Felix Rutz is now serving up three delectable courses for just $33.

To begin, diners will be treated to an antipasto dish inspired by something from ‘the garden’, ‘the farm’ or ‘the sea

Next up, hand made regional pasta.
 From a gnocchi and parpadelle, to orecchiette, each week will offer a new surprise filled with rustic flavour and Swiss-made perfection.

And to top it all off, a sweet finish,
such as a traditional torta de pane studded with pine nuts and raisins served with plum sorbet, which Rutz says will have you coming back every week.

At just $33 including entrée and main, he’s probably right.