it stands for fantastic value.
On Monday, head chef and owner Felix Rutz is now serving up three delectable courses for just $33.
To begin, diners will be treated to an antipasto dish inspired by something from ‘the garden’, ‘the farm’ or ‘the sea.
Next up, hand made regional pasta.
From a gnocchi and parpadelle, to orecchiette, each week will offer a new surprise filled with rustic flavour and Swiss-made perfection.
And to top it all off, a sweet finish...
Such as a traditional torta de pane studded with pine nuts and raisins served with plum sorbet, which Rutz says will have you coming back every week.
At just $33 including entrée and main, he’s probably right.
33 Mondays Ci Penso lo